Talking with a dietician I met at the very delicious dinner
accompanying the recent Camstrand meeting located at University of Westminster
this year, I asked her about this, and she said it was fine for short times to
lose weight – much like the Atkins diet, but that when people went back to
eating normally they tended to put the weight back on. She reckoned that doing it long-term would
damage someone’s liver.
Talking with a personal trainer recently, she said that many
personal trainers are keen on the Palaeo diet, but she just favoured ‘eating
normally but well’. We also discussed
the popular restrict yourself for 2 days, and eat what you want for 5, where
she thought not enough attention is given to the ‘5 days off’.
So, what to do? - not
sure – I started off life eating normally with my parents; shocked my poor Mum
when I became vegetarian at age 16 due to concern about killing chickens, for
example. Since then I have adopted other
diets – vegan, macrobiotic, Chinese medicine; and heard of the food separation,
and raw food diet. Presently, my focus
is on wholefood, organic, qi-filled food – but probably eat more of some things
than I should (chocolate, wine...).
mmm, any thoughts on diet yourself?
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